Dining & Restaurant Blog

A Restaurant Employee Handbook So Important

admin — Thu, 20 Oct 2011 06:40:19 +0000

A restaurant employee handbook can be an important resource in managing a restaurant. The handbook may provide useful information to employees throughout their employment as well as protect the restaurant from lawsuits (i.e. employee discrimination, health codes, attendance policies, etc.). Employee handbooks serve as a way to communicate what you, as a restaurant owner/manager, expect from your employees in terms of attendance, performance, presentation, and service.

Restaurant employee handbooks can be useful to owners, management and employees. The topics should cover all laws and regulations pertinent to the given jurisdiction in order for a restaurant to be compliant. Employees have the responsibility to follow the policies and guidelines set forth in the employee handbook just as much as restaurant owners and management staff have in enforcing and implementing them.

A restaurant employee handbook in general may help protect a restaurant from lawsuits. It may be advantageous to have an attorney read over the handbook to ensure that there are no gaps or holes in the policies. The handbook can become an important resource for employees to consult if they are unsure about something.

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National Restaurant Association

admin — Wed, 19 Oct 2011 06:23:13 +0000

America’s restaurants are the nation’s second-largest private-sector employer and job creator—with nearly 13 million employees, or almost 10 percent of the U.S. workforce—a number projected to grow by 1.3 million positions in the next decade.

The restaurant industry is usually the nation’s second-largest creator of summer jobs – ranking behind the construction industry only. Eating and drinking places added 401,600 jobs (a 4.4 percent increase) during the 2010 summer season, 391,300 jobs (4.2 percent increase) during the 2009 summer season, and 352,900 jobs (3.7 percent increase) during the 2008 summer season.

Overall, every additional million dollars in restaurant sales generates 34 more jobs for the economy. More than nine in 10 restaurants (93 percent) are small businesses with less than 50 employees.

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 960,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees.

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Choose Catering Agencies

admin — Mon, 17 Oct 2011 09:24:52 +0000

Catering often includes meals, snacks, fruits and beverages. Catering services are required by people, organizations or other groups hosting an event. The food may be cooked at the site where it is required or the caterer may choose to bring in previously prepared food. Catering is a significant part of the food service industry and has tough competition prevailing across all parts of the world. The cost for catering service can be based off of the number of persons attending the event or a lump sum amount for the event.

Catering can be one of the most rewarding businesses if you have a passion for it and are willing to work hard. It is a high income business if you beat competitors while maintaining quality of food and service. The demand for catering service is huge and has been increasing at a fast pace. However, the level of hard work required in starting and running a catering business are tremendous. It requires you to put in long working hours, often work on holidays, and deal with high pressure situations. If you can handle all these details then catering might be the right career choice.

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Kitchen Exhaust Systems

admin — Sat, 15 Oct 2011 09:06:30 +0000

kitchen exhaust systems cleaning New York is the company whose work not only satisfied you but also give you joy. Kitchen exhaust cleaning New York did all the work on time, hood cleaning is the first place where from the professionals start their work and they did it perfectly and give much attention to this area and clean all the minor things of the exhaust system and that thing show their ability and intention towards their work. All the workers or staff members of the kitchen exhaust cleaning New York wear the uniform although it is not as much important but this thing shows their professionalism. It is the fact that cleaning the kitchen exhaust systems is a dirty job but it is also matter that how they look before they start their dirty work. All these things count when a restaurant owner search a company for the cleaning, and the good thing is that kitchen exhaust cleaning new York fulfill all these requirement, so mostly restaurants owner give preference to them.

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Sticky Rice Cooking School

admin — Wed, 12 Oct 2011 09:18:12 +0000

Electrolux announces its new partnership with Sticky Rice Cooking School, a specialist in Asian cuisine and cooking techniques, located in Adelaide Hills, South Australia.

Sticky Rice Cooking School was established by Claire Fuller in 2008. Since opening just two years ago, the unique culinary experience offered by Sticky Rice has received notable accolade. As well as reaching the national finals in the Australian Travel and Tourism Awards (2009) for Best Food Experience, it was also voted a ‘Top 3 Hotspot’ in South Australia by Adelaide Magazine (2009).

Each hands-on cooking class is hosted by one of the many highly acclaimed guest chefs involved with Sticky Rice, including Australian food lovers’ favourites: David Thompson, Christine Manfield and Simon Bryant. During the class, chefs share their expertise, as well as best-kept industry secrets; helping participants to create restaurant quality dishes in exotic cuisines such as: Thai, Vietnamese, Indian, Japanese, Indonesian and Malaysian.

Sticky Rice Cooking School features premium kitchen appliances by Electrolux, to provide class participants with the very latest in cooking technology.

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Eat Healthy Live Well

admin — Mon, 10 Oct 2011 08:22:56 +0000

Good health starts in the kitchen. Just take a good look around your kitchen, it is not hard to find essential ingredients which may or nay not be ideal for your health. The most central ingredients to our culinary dishes are cooking oil and salt. However, how many of us stop to think about the quality of the salt and cooking oil that we use?

Almost all dishes require cooking oil, whether it is to deep fry, saute, grill etc. A good cooking oil has to be unrefined and unhydrogenated as the processing results in loss of nutrients and increased saturated fatty acids. Saturated fatty acids are the culprit behind high cholesterol when we binge on our favorite foods.

In Asian cooking, it is also important to have a high smoking point for the oils we use in cooking. Stir-frying uses heat to sear food while tossing and stirring quickly, giving its fragrance which we typically associate with our char kuay teow. However, as the high heat may cause oils with low smoking points to change in structure and to produce free radicals and carcinogens, we have to be aware of the kinds of oils we use in our cooking.

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Make Biofuel Out Of Recycled Beverage

admin — Sat, 08 Oct 2011 07:25:40 +0000

The terms of harnessing energy from alternate sources of energy. While biofuel is in no way the long term answer to the energy needs of the world, in the next few decades it could act as the transitional energy sources between the current fossil fuels and the hydrogen fuel cell technology. Now a Minnesota company claims that it can produce biofuel from recycled beverage which is not fir for further use. Diversified Ethanol, a subsidiary of Greenbelt Resources Corporation, is focused on producing valuable renewable energy from waste substances that are produced by breweries and soft drink manufacturers. They claim that they can produce fuel from waste beverages and have succeeded in doing that to a large extent. Diversified Ethanol designs and builds small scale, modular ethanol plants that utilize existing waste as feed-stocks which can be converted to ethanol or biofuel. Using their proprietary technology, breweries, beverage recycling and food processing facilities can now convert their liquid waste into ethanol and a new revenue stream. A 5 million gallon per year plant is currently under construction for a major soda recycler in Southern California and is expected to be in operation by this summer. This is a nice little addition to the world biofuel supply and it uses a simple process as the basis of production.

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Site of the Month for October 2011

admin — Sat, 01 Oct 2011 06:43:18 +0000

Site of the Month for October 2011 is about Food Guides and Restaurant. Guide Food is an extensive food directory offering links to browse for food information, recipe, cooking books, cooking class, dinning guides, food industry, beverage, chefs & catering.

How to Get the Best Restaurant Equipment for You

admin — Sat, 02 Jul 2011 06:33:12 +0000

Restaurant equipment is like an asset for you. If you are really considered about the care and durability of your equipments you should take its care regularly and care for its effective maintenance so that it gives you best desired results every time you need them. These equipments are the investment for you and you should be careful enough while getting the best kitchen supplies.

Proper checkup of your restaurant equipments are quite essential for you from time to time. Maintaining them in good condition requires lots of efforts and time. Also you should focus on some of the preventive tips to ensure the durability and long-lasting of your restaurant supplies.

Ovens, coolers, freezers, steam tables, etc. are some of the essential kitchen supplies for you. Your restaurant and business venture require these and much more for smooth working. The most efficient and well-maintained systems and machines in your restaurant kitchen make your work easy and comfortable. You can serve your customers well and in a much timely manner with these efficient machines. These are like the best business partner for you without whom you cannot work efficiently and profitably.

To find best kitchen supplies may be quite hectic. There are many cheap retailers and suppliers that can provide you the whole lot of restaurant equipment for your restaurant at very pleasing and affordable prices. You can search the best restaurant supplies at variety of places. There are events and trade fairs that you can look out to get the most affordable deal on your equipments and supplies for restaurant.

Healthy Vegetarian Cooking

admin — Thu, 30 Dec 2010 09:27:15 +0000

You may think of the average vegetarian as being someone who is healthy and lean, but you may be surprised to learn that there are many who are true vegetarians that are overweight and even obese. You can live a great life full of health and well-being if you incorporate vegetarian cooking into your life, but you must make sure that you know what you are putting into your body and what could be problematic to your health. Not all things on a vegetarian diet are actually good for you.

Healthy vegetarian cooking starts with healthy cooking oils. This means avoiding the oils that have trans fats, as they can cause heart attack in the long run. Vegetable oil sounds like the perfect oil for a vegetarian diet, but that is not actually a good idea. Instead of this type of oil, you want to go with a non-animal and trans fat free oil like canola or olive oil. If you cook with these you can be assured of better health in the long run as long as you don’t overdo it.

You should also make sure that you are eating the right type of breads in your vegetarian cooking plans. Whole grain and whole wheat breads are far better for you than traditional white bread, and can help you stay healthy. These are going to digest slower and keep you fuller longer, and are great for your digestive system. You can also find muffins and other bread items with these ingredients that you can use in some of your vegetarian cooking creations.

Of course, you want to add a lot of vegetables to your vegetarian cooking. The trick is to steam them, or to cook them down just a little with low heat so that they still have some bite to them. If they are completely cooked down, you have just cooked most of the good stuff out of them. Green is good, but remember to add color to your dishes as well so you can get the best of everything.

Technically, sugar is okay in vegetarian cooking. However, that does not mean that you should be eating a lot of it. This is the main reason why some vegetarians are having trouble with their diets and their weight. As with anything else in life, too much anything that would be harmful to your health. Instead, think about adding more protein to your diet with beans and tofu, and cut the number of white foods and sugar that you add to your veggie dishes. Simply cut the meat is not enough to turn your health around. You must do it the right way by avoiding the foods you can think is okay but actually sends you two steps back.