National Restaurant Association
♫ Wednesday, October 19th, 2011
America’s restaurants are the nation’s second-largest private-sector employer and job creator—with nearly 13 million employees, or almost 10 percent of the U.S. workforce—a number projected to grow by 1.3 million positions in the next decade.
The restaurant industry is usually the nation’s second-largest creator of summer jobs – ranking behind the construction industry only. Eating and drinking places added 401,600 jobs (a 4.4 percent increase) during the 2010 summer season, 391,300 jobs (4.2 percent increase) during the 2009 summer season, and 352,900 jobs (3.7 percent increase) during the 2008 summer season.
Overall, every additional million dollars in restaurant sales generates 34 more jobs for the economy. More than nine in 10 restaurants (93 percent) are small businesses with less than 50 employees.
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 960,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees.
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