Restaurant and Food Service Management
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Consultancy firm for the foodservice, catering, restaurant, and hospitality industries

Offers liquor inventory auditing services for bars, provided by local franchisees, to improve profitability through better management of inventory and revenue.

Consultants to the restaurants hotels and convention centers with business, design and project solutions.

Irish pub specialist consulting group. Services include management contracts, menu development, staff training, and design.

Provides culinary consulting including menu concepts, restaurant staff development, cooking demonstrations, food research and development, and more.

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